The vineyards are at 700 meters above sea level, with a very cold winter and dry summer, warm by day and fresh at night, therefore the grapes mature very slowly. The fermentation room has stainless steel deposits with automated cold,heat shirts. The grapes are whole bunched pressed.
Planting Density (plants per acre)
3,16 tons per acre
Airen, Macabeo, Sauvignon Blanc, Tempranillo, Graciano, Syrah and Cabernet Sauvignon