RegionCastilla - La Mancha
Appellation (Sub-region)D.O. La Mancha, Vino de la Tierra
ClassificationD.O. and IPG
Winemaker NameJorge Martínez
Average Vine Age (years)25
Farming MethodOrganic certified and conventional
Planting Density (plants per acre)From 1600 vines/ ha. to 2.200 vines / ha.
Average Yields8.000-12.000 kg/ha.
Grape varieties White: Airén, Macabeo, Verdejo, Sauvignon Blanc, Chardonnay, Moscatel Grano Menudo, Moscatel de Alejandría, Viognier,. Red: Tempranillo, Merlot, Cabernet, Syrah, Petit Verdot, Garnacha fina, Garnacha Tintorera.
Soil ProfileThe composition of the soil is clay over limestone, and its lithologic nature is variable depending on the area of origin of the same, factor that favours its own diversity and agricultural profiting.
The hight exceeds 600 metres above sea level, consequently its climate is adequate for the production of high quality wines: a Mediterranean climate with continental degradation, clearly marked season and important thermal differences (daily and seasonal), circumstance that is hightly favourable for the production of aromas.